Antipasti
Scottato d'OcaThin sliced roasted duck, cherry tomatoes & pineapple served over arugula. |
$14.00 |
Polpettine CalabresiSmall swordfish & eggplant meatballs over a light spiced tomato sauce with scallions. |
$13.00 |
Burrata al Pomodoro GialloTruffle flavored house made burrata over yellow tomato sauce with basil & roasted bell peppers. |
$15.00 |
Zuppa d' AutunnoPumpkin & butternut squash with potato, barley & peas. |
$12.00 |
Le Paste
Fusilli alla SpadaraFusilli pasta with swordfish in a light tomato cream sauce with fresh soy beans. |
$20.00 |
Rigatoni Mamma MiaRigatoni pasta with chunky beef, veal, pork, tomato ragu & peas. |
$19.00 |
Secondi
Razza all'ViaregginaPan roasted herb crumb coated skate fish over potato, tomato, fresh fennel & olive salad. |
$25.00 |
Spigola alla GrigliaGrilled wild striped bass with asparagus & escarole hearts herbed with oil & lemon. |
$26.00 |
Petto d' Occa ArrostoBrick oven roasted Long Island duck breast over farro corn, dry cranberry, grilled pear & herbed sauce. |
$24.00 |
Salsiccia con Broccoli Rabe e FarroPork sausage sauteed with broccoli rabe, spelt, garlic & oil. |
$24.00 |
Spezzato di Manzo e PatateBeef cubes braised with tomato, vegetables, potato & peas. |
$25.00 |
Appetizers
BruschettaGrilled bread with garlic, fresh tomatoes, basil, oregano & olive oil |
$6.00 |
Funghi Misti SaltatiMushrooms & onions sautéed with garlic, olive oil & herbs |
$10.50 |
CapreseHomemade mozzarella, tomatoes, oregano & basil olive oil |
$11.00 |
EsoticaHearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans & mozzarella over mesclun |
$11.00 |
MistaMixed greens with cucumbers, carrots, tomatoes & mushrooms with citrus dressing |
$8.00 |
PeperinaThinly sliced pear over arugula & shaved parmigiana cheese with walnuts & white balsamic dressing |
$9.00 |
PastorellaArugula, thinly sliced asiago cheese, mushrooms & sundried tomatoes with olivata dressing |
$9.00 |
CesareRomaine lettuce & bread croutons with a classic caesar dressing & parmigiana cheese |
$10.00 |
SaporosaRoasted beets & butternut squash with goat cheese & toasted almonds |
$12.00 |
Melanzane Alla SorrentinaEggplant baked with tomato sauce, basil, mozzarella, & parmigiana cheese |
$9.50 |
Calamari FrittiFried calamari with a spicy tomato sauce |
$10.00 |
Pastas
Capellini SirenettaAngel hair pasta with shrimp, arugula & tomato sauce |
$14.00 |
Spaghetti Al PomodoroSpaghetti with tomato, basil, garlic & olive oil |
$12.50 |
Spaghetti Del PadrinoGigino’s signature dish with spaghetti, beets, escarole, crispy capers, garlic & olive oil, flavored with anchovy |
$12.00 |
Linguine Alle VongoleLinguine with imported clams, garlic, olive oil & parsley |
$14.00 |
Tagliatelle Alla BologneseTagliatelle with meat sauce |
$13.00 |
Penne Alla VodkaPenne with julienne prosciutto & parmigiana cheese in a fresh tomato, cream & vodka sauce |
$12.50 |
Rigatoni PulcinellaRigatoni with veal & pork sausage in a light cream sauce |
$13.00 |
Farfalle IsabellaBowtie pasta with chicken, broccoli & roasted bell peppers |
$13.00 |
Ravioli Alla PositaneseCheese ravioli with tomato sauce, sausage, mushrooms & peas |
$14.00 |
Orecchiette, Broccoli E SalsicciaOrecchiette pasta with homemade veal & pork sausage, broccoli rabe, garlic & olive oil |
$15.00 |
Linguine PuttanescaLinguine with olives and capers in a lightly spiced tomato sauce |
$14.00 |
Tortellini BuongustaiaCheese tortellini with ham, peas & mushrooms in a light cream sauce |
$13.50 |
Gnocchi Con Polpette Al SugoHomemade potato gnocchi with veal & beef meatballs in a tomato ragu |
$14.50 |
Risotto Alla PescatoreArborio rice with mixed seafood in a light tomato sauce |
$15.00 |
Risotto FunghiArborio rice with mixed mushrooms, herbs & parmigiana cheese |
$13.00 |
Entrees
Zuppe Di PesceMixed seafood & shellfish simmered in a light tomato broth with rice |
$21.00 |
Salmone Al SalmoriglioGrilled salmon over mesclun with salmoriglio vinaigrette & fresh tomato |
$18.00 |
Salmone AgrodolceBroiled salmon with capers, pearl onions, white wine & butter served with zucchini pappardelle |
$18.00 |
Gamberoni PositanoShrimp sautéed with carrot & ginger sauce over risotto with peas |
$20.00 |
Gamberoni Alla DiavolessaShrimp sautéed with cayenne pepper & tomato over bean risotto |
$20.00 |
Pollo ParmigianaBreaded chicken breast with pomodoro sauce & melted mozzarella served with pasta |
$18.00 |
Pollo Al LimoneChicken scallopine sautéed with white wine & lemon served with vegetables |
$16.00 |
Pollo Alla MilaneseBreaded chicken breast with arugula, tomato & fresh mozzarella salad |
$16.00 |
Pollo ScarparielloBoneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes |
$16.00 |
Scaloppine Di PolloChicken scallopine sautéed with fresh herbed crumbs, mushrooms & cannellini beans |
$18.00 |
Cosciotto Di PolloOssobuco style chicken in a white wine & vegetable ragu |
$15.00 |
Pollo DragonaBoneless chicken thighs sautéed with lightly spiced tomato, sausage, beans & herbs |
$15.00 |
Polpette Al SugoVeal, beef & pork meat balls in a tomato ragu |
$18.00 |
Ossobuco D’AgnelloLamb shank braised with onions, carrots, celery, herbs, white wine & touch of tomato served with bean & mint risotto |
$22.00 |
Bistecca Di ManzoGrilled shell steak with garlic, olive oil & rosemary served with roasted potatoes |
$24.00 |
Soups
AfroditeMixed shellfish soup with julienne vegetables & rice |
$9.00 |
Lenticchie E ScarolaLentil & escarole soup |
$8.00 |
Brodetto Di Pollo E VerdureChicken, vegetable & angel hair pasta soup |
$8.00 |
Pasta E FagioliMixed pasta & bean soup flavored with prosciutto & rosemary |
$8.00 |
Sandwiches
CampanoGrilled chicken breast marinated with Italian herbs, roasted peppers & garlic mayonnaise on focaccia bread |
$11.00 |
Monte SolaroFresh tomatoes, basil & mozzarella on Italian bread with extra virgin olive oil |
$11.00 |
Sides
SpinaciSpinach sautéed with garlic & olive oil |
$7.00 |
Patate ArrostoRoasted potatoes with rosemary |
$5.00 |
CarciofiArtichokes sautéed with garlic, olive oil & parsley |
$8.00 |
Fagiolini Al RosmarinoGreen beans sautéed with garlic, olive oil & rosemary |
$6.00 |
Broccoli RabeBroccoli rabe sautéed with garlic & olive oil |
$8.00 |
RisoItalian rice pilaf |
$6.00 |
Pizza Menu
GiginoThin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs & garlic |
$0.00 |
PolpetteVeal & beef meatballs, tomato & mozzarella |
$0.00 |
CalzoneBroccoli rabe, sausage & mozzarella |
$0.00 |
CapreseFresh homemade mozzarella & tomatoes |
$0.00 |
MargaritaMozzarella, basil, oregano & tomato sauce |
$0.00 |
PepperoniPepperoni, mozzarella & tomato sauce |
$0.00 |
CapricciosaMushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers & mozzarella cheese |
$0.00 |
Funghi E CipolleMushrooms, onions, oregano, mozzarella & tomato sauce |
$0.00 |
MarinaraSliced fresh tomato, anchovies, oregano, garlic, capers & parmesan cheese |
$0.00 |
ParadisoApple, chicken & gorgonzola cheese |
$0.00 |
Salciccia E PeperoniVeal & pork sausage, bell peppers, mozzarella & tomato sauce |
$0.00 |
TartufataGrilled chicken, radicchio, endive, mushrooms, asiago cheese & truffle oil |
$0.00 |
BiancaRicotta, mozzarella, parmigiana cheese & oregano |
$0.00 |
TribecaSpinach, chicken, bacon & scamorza cheese |
$0.00 |
FornarinaSausage, thinly sliced potatoes, herb oil & mozzarella |
$0.00 |
Desserts
BiscottiTwice baked almond cookies |
$5.00 |
TiramisuGigino style tiramisu |
$5.00 |
Torta Di FormaggioHomemade American style cheesecake |
$5.00 |
Torta Di LimoneLemon custard tart |
$5.00 |
Torta Di MandorleChocolate and almond tart |
$6.00 |
Frutta MistaAssorted fresh fruit |
$5.50 |
BudinoPanettone bread pudding with rum and vanilla sauce |
$4.50 |
Pasteria Alla NapoletanaNapoli style ricotta & spelt cheesecake with orange flower essence |
$5.00 |
Beverages
Coke |
$1.95 |
Diet Coke |
$1.95 |
Sprite |
$1.95 |
Ginger Ale |
$1.95 |
Iced Tea |
$1.95 |
Pellegrino, 1 Liter |
$4.00 |
Pellegrino, 8Oz |
$2.25 |
Poland Spring, 1 Liter |
$3.50 |
Poland Spring, 1/2 Liter |
$2.00 |
Antipasti Freddi E Caldi
BruschettaGrilled Italian bread with fresh tomato, basil, garlic, & olive oil. |
$11.00 |
BresaolaThinly sliced bresaola with arugula & cornichons dressed with lemon juice & truffle oil. |
$14.00 |
Misto di Salumi e FormaggiRustic plate of mixed prosciutto, lardo, salami, pancetta and cheeses with grilled foccacia bread. |
$18.00 |
Melanzane Alla SorrentinaEggplant & mozzarella baked with tomato, basil & parmigiana cheese |
$13.00 |
Calamari FrittiFried calamari served with lightly spiced tomato sauce & lemon |
$14.00 |
Cozze Alla NapoletanaCultivated black mussels with lightly spiced tomato sauce with croutons |
$14.00 |
Cozze a Modo MioCultivated mussels sautéed with garlic, olive oil, peas and herbed fresh crumbs |
$14.00 |
Cozze PrezzemolateCultivated mussels sautéed with garlic, olive oil, parsley with grilled bread |
$14.00 |
Cozze Al GorgonzolaCultivated mussels sautéed with garlic & crumbled blue cheese |
$14.00 |
Impepata di CozzeSteamed cultivated black mussels, cooked black pepper & lemon. |
$14.00 |
Funghi Misti SaltatiMixed mushrooms & onions sautéed with garlic, olive oil & parsley |
$14.00 |
Broccoli Rabe Aglio E OlioSautéed broccoli rabe with garlic, olive oil and peperoncino |
$12.00 |
Broccoli CalabresiSauteed broccoli with garlic & olive oil. |
$9.00 |
Fagiolini Alla PartenopeaSauteed string beans with tomato, garlic, olive oil and basil |
$10.00 |
Patate ArrostoRosemary flavored roasted potatoes |
$7.00 |
Spinaci SaltatiSpinach sautéed with garlic and olive oil. |
$9.00 |
Insalate E Zuppe
Arugula Salmone e PomodoriArugula salad with marinated & smoked salmon, vine ripe tomatos & red onions. |
$14.00 |
Verde MistaMesclun, arugula & spinach with vinaigrette. |
$12.00 |
EtruscaRadicchio, endive & romaine with bacon, crumbled blue cheese & sunny side up eggs. |
$15.00 |
Di CesareCaesar style tossed romaine lettuce with croutons & anchovies in oil |
$14.00 |
La CapreseHomemade fresh mozzarella with vine ripe tomatoes, basil, oregano & extra virgin olive oil |
$14.00 |
La SaporosaRoasted beets & butternut squash with goat cheese & toasted almonds |
$14.00 |
L’EsoticaHearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes & mozzarella |
$15.00 |
La PastorellaThinly sliced asiago cheese over arugula mushrooms & sun dried tomatoes with olivata dressing |
$14.00 |
La PeperinaThinly sliced pear & grana padano cheese over arugula with roasted walnuts and pomegranate |
$14.00 |
QuinoaQuinoa with steamed kale, lentils & fresh tomatoes with extra virgin olive oil. |
$14.00 |
Le Lenticchie E ScarolaLentil & escarole soup drizzled with extra virgin olive oil |
$12.00 |
La MisticanzaMesclun with vinaigrette dressing |
$10.00 |
La Pasta E FagioliMixed beans, diced prosciutto & tubetti pasta soup |
$12.00 |
L’AfroditeMixed shellfish & julienne vegetable soup with rice |
$13.00 |
Il BrodettoChicken & vegetable soup with angel hair pasta |
$12.00 |
Le-Paste
Gluten Free or Whole Wheat Spaghetti or Penne available upon request. ($3 Charge Applies)
Capellini SirenettaAngel hair with shrimp & arugula in a light tomato sauce |
$20.00 |
Linguine Alle VongoleLinguine with imported clams, garlic, olive oil, peperoncini & parsley |
$21.00 |
Spaghetti MarincantoSpaghetti with large shrimp, mixed shell fish, garlic and olive oil. |
$23.00 |
Spaghetti Del PadrinoGigino’s signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil & crispy capers flavored with colatura |
$18.00 |
Pappardelle San MarzanoFresh pappardelle with san marzano tomato, garlic, olive oil & basil |
$19.00 |
Tagliatelle Alla BologneseTagliatelle with a veal, beef, red wine & tomato ragu |
$20.00 |
Farfalle IsabellaBowtie pasta with chicken, broccoli, roasted bell peppers, tomato, garlic & olive oil |
$20.00 |
Rigatoni PulcinellaRigatoni with veal & pork sausage in a light cream sauce |
$20.00 |
Penne VodkaPenne with prosciutto, vodka, fresh tomato & light cream sauce. |
$20.00 |
Orecchiette, Broccoli E SalsicciaOrecchiette with broccoli rabe, veal & pork sausage, garlic & olive oil |
$20.00 |
Tortellini BuongustaiaCheese tortellini with ham, mushrooms & fresh peas in a light cream sauce |
$20.00 |
Ravioli Al PestoCheese ravioli in a light pesto sauce with potato, fresh tomato & ricotta salata |
$20.00 |
Gnocchi E PolpetteHomemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu |
$21.00 |
Risotto Ai FunghiItalian rice with mixed mushrooms, herbs & parmigiana cheese |
$20.00 |
Risotto Alla PescatoreItalian rice with mixed shellfish in a light tomato sauce |
$23.00 |
I-Secondi
Salmone Alla GrigliaGrilled salmon, zucchini & red onions. |
$26.00 |
Salmone All’ AgrodolceSalmon sautéed with butter, capers, white wine, pearl onions & zucchini pappardelle |
$26.00 |
Gamberoni PositanoShrimp simmered in a carrot & ginger sauce over pea risotto |
$25.00 |
Gamberoni VulcanoGrilled shrimp with olive oil over mussels risotto with lightly spiced tomato sauce |
$25.00 |
Gamberoni Tre TorriShrimp sautéed with bacon, spinach, calamarata pasta, garlic & olive oil |
$25.00 |
Gamberoni PortofinoShrimp sautéed with prosciutto, mushrooms, white wine and light cream sauce over tagliatelle |
$25.00 |
Pollo ScarparielloPieces of chicken sautéed with garlic, olive oil & herbs flavored with prosciutto, vinegar & white wine |
$24.00 |
Pollo Alla ParmigianaBaked breaded chicken breast with tomato, basil & melted mozzarella served with penne |
$26.00 |
Pollo LimoneEgg batter dipped chicken breast sautéed with lemon, white wine & butter |
$25.00 |
Pollo DragonaSauteed roasted boneless chicken thigh with sausage, peas, herbed lightly spiced tomato sauce with polenta. |
$24.00 |
Cosciotto Di PolloOssobuco style chicken braised in a mixed vegetable & tomato ragu over mashed potatoes. |
$22.00 |
Scaloppine Di PolloHerbed bread crumb coated chicken scallopine with sautéed mushrooms, sun dried tomatoes, cannellini beans & spinach |
$25.00 |
Polpette Al SugoVeal, beef & pork meatballs in a tomato ragu |
$23.00 |
Ossobuco D’AgnelloLamb shank braised with a mixed vegetable, red wine & herb sauce served over bean & mint risotto |
$28.00 |
Costata Di Vitello alla MilaneseGrilled veal chop with arugula, tomato & mozzarella. |
$39.00 |
Bistecca Di ManzoGrilled shell steak with roasted potaoes & spinach. |
$35.00 |
Vegetariani & Vegan
Funghi Saltati Con CipolleMixed mushrooms & onions sautéed with garlic, olive oil & parsley |
$12.50 |
Broccoli Americani Aglio E OlioSautéed American broccoli with garlic and olive oil |
$8.00 |
Broccoli Rabe All’ AgroSteamed broccoli rabe served with lemon |
$10.00 |
Zucchini Alla GrigliaGrilled zucchini with roasted cherry tomato |
$9.00 |
Cavoletti in PadellaPan roasted Brussel sprout with garlic and olive oil |
$10.00 |
Zucca E Spinaci PrezzemolatiStewed butternut squash and spinach with Italian parsley, garlic, olive oil and peperoncino |
$9.00 |
Melanzane a FunghettoDiced eggplant, sautéed with garlic, tomato and basil |
$9.00 |
Pizza TricoloreFocaccia pizza dressed with tricolore salad |
$12.00 |
Carciofi, Patate E PiselliSimmered artichoke hearts with potato, peas and Italian parsley |
$11.00 |
Focaccia Con Peperoni ArrostitiGrilled focaccia bread with roasted mix bell pepper salad |
$10.50 |
Fagiolini Rosmarino E PignoliSauteed string beans with fresh rosemary and pignoli nuts |
$11.00 |
Patate ArrostoRosemary flavored roasted potatoes with caramelized onions |
$7.00 |
Pure Di PatateWhipped mashed potato with extra virgin olive oil |
$9.00 |
Spinaci SaltatiSpinach sautéed with garlic and olive oil |
$9.00 |
Pizza
GiginoPizza crust topped with a salad of arugula, fresh mozzarella, tomato & olive oil |
$17.00 |
MargheritaTomato sauce, fresh mozzarella, basil, & oregano |
$17.00 |
MarinaraTomato, anchovies, oregano, sliced garlic, capers, olives & parmigiana cheese |
$17.00 |
Funghi e CarciofiTomato sauce, mushrooms, artichokes & fresh mozzarella |
$18.00 |
SalmoneFresh ricotta, onions dressed with arugula & smoked salmon |
$19.00 |
VulcanoBlack olive paste, tomato, peppers, corn, shrimp and light cheese |
$19.00 |
PepperoniTomato sauce, pepperoni & mozzarella |
$18.00 |
Pizza al ProsciuttoTomato sauce, fresh mozzarella, dressed with thinly sliced prosciutto |
$19.00 |
TartufataGrilled chicken, radicchio, endive, mushrooms, asiago cheese & truffle oil |
$19.00 |
TribecaSpinach, chicken, bacon & scamorza cheese |
$19.00 |
BoscaiolaTomato sauce, green peppers, mushrooms, sausage, onions & mozzarella |
$18.00 |
CapricciosaMushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers & mozzarella cheese |
$19.00 |
ParadisoApple, chicken, gorgonzola and provolone cheese |
$19.00 |
ItalianaFlag shaped pizza with pesto, tomato and mozzarella |
$19.00 |
Prix Fixe
Three course Prix Fixe Lunch $25.00 / dinner $30.00 Lunch: Monday-Friday Dinner: Sunday-Thursday
Primi
Insalata CapricciosaMixed greens, cucumber & giardiniera salad. |
$0.00 |
Polenta al ParmigianoBroiled polenta with tomato sauce & parmesan cheese. |
$0.00 |
Zucchini alla PizaiolaZucchini strings sauteed with tomato, garlic, olive oil, oregano & basil. |
$0.00 |
Brodetto di polloChicken & vegetable soup with angel hair pasta. |
$0.00 |
Secondi
Cavatelli Broccoli e PancettaCavatelli pasta with american broccoli, pancetta, garlic & olive oil. |
$0.00 |
Maccheroni e FormaggioBaked macaroni & cheese. |
$0.00 |
Capellini al PomodoroAngel hair pasta with tomato sauce, basil, garlic & olive oil. |
$0.00 |
Risotto Zucchini e SalmoneRisotto with diced zucchini, onion, fresh salmon & parmesan cheese. |
$0.00 |
Salmone Alla GrigliaGrilled salmon over a spinach salad with lemon. |
$0.00 |
Pollo alla FrancesinaEgg batter coated chicken tenderloin sauteed with butter, lemon & white wine. |
$0.00 |
Dolci
TiramisuGigino style tiramisu |
$0.00 |
Budino Di Pane DolcePanettone bread pudding with a rum vanilla sauce |
$0.00 |
Kid's
Patate FritteFried potato sticks |
$7.00 |
Pizza NapoletanaPizza with only tomato sauce |
$10.00 |
Mozzarella FrittaBreaded fried mozzarella sticks |
$9.00 |
Topo GigioPenne pasta with butter & provolone cheese |
$9.00 |
Rigatoni al PomodoroRigatoni pasta in pomodoro sauce |
$9.00 |
Ravioli E Broccoli Al BurroCheese ravioli with broccoli, butter and parmesan cheese |
$10.00 |
Spaghetti Con Polpette Al SugoSpaghetti with meat balls in a tomato ragu |
$9.00 |
Filetti di Pollo alla MilaneseFried breaded chicken loin |
$9.00 |
Maccheroni Al FormaggioRigatoni pasta in a pink cheese sauce |
$8.50 |
Pollo alla GrigliaGrilled chicken scaloppine with zucchini |
$8.00 |
Gamberoni e BroccoliSauteed large shrimp with broccoli in garlic & olive oil |
$12.00 |
Wine by the Glass - Sparkling/White/Rose
ChardonnayCasa Planeta - Sicily - 2011 |
$10.00 |
Greco di TufoLamezia Lento - Calabria - 2013 |
$15.00 |
Sauvignon BlancBV - California - 2013 |
$11.00 |
Pinot GrisMacMurray - California - 2013 |
$13.00 |
Rose ChiarettoVeneto - 2013 |
$12.00 |
Wine by the Glass - Red
MontepulcianoDino - Abruzzo - 2013 |
$10.00 |
Cabernet SavingnonNavarro Correas - Argentina - 2012 |
$12.00 |
CarmenereLapostolle 'Cuvee Alexandre' - Chile - 2011 |
$15.00 |
Nerello Mascalese 'Etna'Planeta - Sicicly - 2013 |
$19.00 |
Wine by the Bottle - Champagne & Sparkling Wine
ChampagneVeuve Clicquot - Champagne - NV - |
$109.00 |
BrutRotari - Flavio - NV - |
$45.00 |
ProseccoCinzano - Veneto - NV - |
$41.00 |
RoseChandon - California - NV - |
$45.00 |
Wine by the Bottle - White Wine
Pino GrigioSanta Marina - Pavia - 2013 |
$37.00 |
Sauvignon BlancAttems - Friuli - 2013 |
$52.00 |
Sauvignon BlancBorgo Conventi - Friuli - 2012 |
$42.00 |
GewurztraminerBottega Vignaia - Trentino - 2012 |
$43.00 |
OrvietoRocca Della Macie - Umbria - 2013 |
$34.00 |
Gavi di GaviFranco Martinetti - Piemonte - 2013 |
$47.00 |
Gavi di GaviLa Scola 'Black Label' - Piemonte - 2012 |
$79.00 |
LuganaMolin CaMaiol - Lombardia - 2013 |
$78.00 |
Terre di TuffiTenuzzi & Puthod - Toscana - 2011 |
$41.00 |
FianoFeudi di San Gregorio - Campania - 2012 |
$46.00 |
CampanaroFeudi di San Gregorio - Campania - 2009 |
$86.00 |
CarricantePlaneta - Sicilia - 2013 |
$61.00 |
ChardonnayPlaneta - Sicilia - 2012 |
$85.00 |
ChardonnayEdna Valley - California - 2012 |
$48.00 |
ChardonnayKendall-Jackson - California - 2012 |
$75.00 |
ChardonnaySonoma-Cutrer - California - 2012 / 2013 |
$54.00 |
Sauvignon Blanc RiservaSanta Rita - Chile - 2012 |
$47.00 |
Sauvignon Blanc TerrunyoConcha y Toro - Chile - 2012 |
$51.00 |
Rose Grand BoiseCotes de Provence - France - 2013 |
$48.00 |
Wine by the Bottle - Red Wine
BarberaFontanafredda - Piemonte - 2013 |
$42.00 |
DolcettoPrunotto - Piemonte - 2012 |
$52.00 |
GattinaraTravaglini - Piemonte - 2007 |
$62.00 |
BaroloMarchese di Barolo - Piemonte - 2008 |
$98.00 |
Ripasso Rosso CampofiiorinMasi - Vineto - 2010 |
$45.00 |
Amarone Villa ArvediBertani - Veneto - 2011 |
$97.00 |
Amarone ClassicoBertani - Veneto - 2005 / 2006 |
$179.00 |
Vino NobilePoggio Stella - Toscana - 2010 |
$41.00 |
Chianti Classico RiservaNipozzano - Toscana - 2010 |
$58.00 |
Rosso di MontalcinoCol d'Orcia - Toscana - 2011 |
$45.00 |
Brunello di MontalcinoCol d'Orcia - Toscana - 2009 |
$89.00 |
Super TuscanAntinori 'Il Brusciato' - Toscana - 2012 |
$59.00 |
TignanelloAntinori - Toscana - 2011 |
$178.00 |
AnglianicoDon Paolo - Campania - 2010 |
$43.00 |
TaurasiFeudi di San Gregorio - Campania - 2009 |
$79.00 |
SerpicoFeudi di San Gregorio - Campania - 2005 |
$147.00 |
Montepulciano d'AbruzzoColle Salle - Abruzzo - 2009 |
$52.00 |
MaglioccoLento - Calabria - 2009 |
$89.00 |
CerasuoloPlaneta - Sicilia - 2012 |
$48.00 |
Nero d'AvolaCusumano 'Sagana' - Sicilia - 2011 |
$72.00 |
Pinot NoirAu Contraire - Sonoma, CA - 2012 |
$59.00 |
Pinot NoirSonoma-Cutrer - Russian River, CA - 2012 |
$92.00 |
Cabernet SauvignonSella & Mosca - Sardenia - 2004 |
$91.00 |
Cabernet SauvignonLouis M Martini - Napa, CA - 2012 |
$48.00 |
Cabernet SauvignonUppercut - Napa, CA - 2012 |
$78.00 |
Cabernet SauvignonMontes - Chile - 2012 |
$39.00 |
Cabernet SauvignonAnimo - Napa Valley, CA - 2010 |
$155.00 |
CarmenereLapostolle 'Cuvee Alexandre' - Chile - 2011 |
$54.00 |
MeritageEmiliana 'GE' - Chile - 2010 |
$142.00 |
MalbecAlamos - Argentina - 2013 |
$38.00 |
MalbecCassone 'Orba Prima' - Argentina - 2010 |
$75.00 |
Tinta de ToroNumanthia - Spain - 2009 |
$82.00 |
Dessert
MeneghinaGrilled panettone filled with pastry cream served with a fresh orange, strawberry & grand marnier sauce |
$7.00 |
TiramisuGigino style tiramisu |
$7.00 |
Torta Di MandorleCapri style almond & chocolate torte served with vanilla ice cream |
$8.00 |
Torta Di FormaggioHomemade american style cheese cake |
$7.00 |
Crostata Alla Crema Di LimoniOrange & lemon custard tart with whipped cream, praline & limoncello liquor |
$7.00 |
Spuma BicoloreWhite and dark chocolate mousse served with a fresh pear & red wine sauce |
$7.00 |
Budino Di PanettonePanettone rum bread pudding with whipped cream, bananas & vanilla sauce |
$7.00 |
PastieraWheat & ricotta cheesecake flavored with candied orange & blossom extract |
$7.50 |
EstasiChocolate lava cake with vanilla ice cream & raspberry sauce |
$8.00 |
Biscotti SicilianiGigino’s twice baked almond biscotti |
$7.50 |
Tartufo GelatoHazelnut & chocolate ice cream creation |
$8.00 |
Gelati MistiGigino selection of chocolate, vanilla & hazelnut ice cream |
$7.00 |
Sorbetti MistiGigino selection of lemon, peach & mixed berry sorbets |
$7.00 |
Frutta FrescaMixed fresh fruits |
$7.50 |
Cheese Plate Available |
$0.00 |
Pasta Lunch Express - Choose any Pasta
Capellini, Spaghetti, Linguini, Tagliatelle, Rigatoni, Penne, Farfalle, Ravioli, Tortellini, Orecchiette, Gnocci
Pasta Lunch Express - Match with any Sauce
Pomodoro, Puttanesca, Amatriciana, Arrabiata, Carbonara, Pulcinella, Bolognese, Buongustaia, Primavera, Norma, Sorrentina, Funghi, Pesto, Broccoli e Salsiccia, Vodka, Cozze, Calamari, Padrino
Pasta Lunch Express - OR Risotti
Funghi, Pescatore, Primavera, Chicken & Spinach, Pumpkin & Sausage, Mussels & Beans